商品描述
截止訂購及入數日期 : 2025年 7 月 2 日 (如貨品能加進購物車的話，即使在截止日期後仍可購買)
注意
因為貨品易碎，強烈建議大家單獨落單與及選擇旺角取貨 除旺角外如因運送問題而出現延誤或破損恕不負責
DETAILS
100g
Chocoviar 75%
Filled with extra dark cream with extra virgin olive oil in a shell of 75% Cuor di cacao covered with beads of 75% dark chocolate.
Chocoviar Pistachio
Chocolate with a soft filling with whole pistachios, covered in dark chocolate and topped with toffee grains and nibs.
Tiramisù
Its base is a layer of creamy coffee, softened by real cocoa butter. Filling the center is a luscious white chocolate mascarpone cream. Finally, a layer of Venezuelan 47% cocoa milk chocolate provides a neutral, not-too-sweet finish.
Espresso Coffee
This pocket-sized powerhouse is composed of 7 specially selected coffee varieties combined with 75% Cocoa Cuor di Cacao, further enriched with fine cocoa nibs for a full-bodied flavor.
Chocoviar Creme Cacao
This 100g chocolate delight boasts a bold yet creamy filling of cocoa and PGI Piedmont Hazelnut, encased in a milk chocolate shell and covered in extra dark chocolate. Topped with milk Chocoviar micro-pearls for the ultimate indulgence.
Chocoviar Creme Brulee
Filled with delicious caramel, in a dark chocolate shell covered with 75% dark chocolate beads.
Cremino Extra Dark
Delight yourself with Cremino Extra Dark chocolate, featuring two Gianduja layers and a 56% and 75% dark chocolate base. Perfect for dark chocolate lovers, this rich and creamy treat is made with a classic recipe and has a harmonious taste thanks to the balance of sweetness from the Gianduja and aromatic intensity of the extra dark base.
Caramel & Hazelnut Pearl
Indulge in a unique, delicious experience – our Caramel & Hazelnut Pearl. Delight in the perfect balance of intense dark chocolate and sweet caramel, savoring the heavenly aromas
Milk Gianduia & Hazelnut Pearl
Each Milk Gianduia & Hazelnut Pearl contains two semi-spheres, one in white chocolate and the other in Piedmont hazelnut paste, each surrounding a whole roasted Piedmont Hazelnut.
Cremino Pistacchio
Explore a unique twist on the classic Cremino 1878 recipe with Cremino Pistacchio chocolate. Enjoy its creamy texture and intense, melt-in-your-mouth pistachio flavour, made with alternating layers of lightly salted pistachio Gianduja.
Mini Blend 90%
A refined blend of South American cocoa masses, the last step before reaching 100% chocolate. With its high cocoa content, it offers a rich, enveloping taste that flatters the palate from the first tasting.
Granblend Extra Fondente Barricato 80%
A particular and refined taste profile, composed of a mix of cocoa beans capable of giving a barrel-aged flavor. Some beans are refined in barrels to develop fine aromas and unique characteristics.
Extra Dark Chocolate Granblend -70%
Granblend dark chocolate 60% with -70% sugar compared to standard Venchi recipe and without artificial sweeteners.
NO Added Sugar Milk Hazelnut Ingot
Two whole Piedmont Hazelnuts enclosed in a cocoa shell. NO artificial sweeteners and NO added sugar, other than the natural sugar found in the carefully selected quality ingredients.
注意事項
1. 到貨時間大約為確認後 10 – 14 天。
2. 若訂單缺貨而沒有提供後備選項，我們會安排退款。
3. 若訂單多於一款貨品，缺貨貨品會退款處理，其他貨品繼續訂購。
4. 若閣下收不到報價電郵，請查看垃圾郵件/促銷電郵欄，或帳戶內的 “我的訂單” 。
5. 若閣下選擇 [ 順豐站 / 順豐智能櫃 ]，落單時請輸入分店編號/點碼。
